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Poppadum with tomatoes, onion, chilli and spices

Crispy cups, served with chickpeas and potatoes mixed with chaat masala and served with refreshing mint and tamarind water

Corn on Cob roasted in our slow fire tandoor, drizzled with lemon and chef’s special spices

Vegetable samosas topped with yoghurt, tamarind and green chutney with sev and chaat masala 

Puffed rice, sev, tomato and onions infused with coriander and tamarind chutney

Sweet potato infused with tamarind and green chilli, cooked in our slow fire tandoor

Broccoli infused with saffron, marinated with spices and cooked in our slow fire tandoor

Cottage cheese marinated in yoghurt and spices, cooked in our slow fire tandoor

Tofu wok fried with capsicums and chilli soya sauce

Sizzling combination of Hariyali Kebab, Paneer Tikka, Makai on the Cob, mushroom and sweet potato served on a red-hot iron skillet

King prawns marinated in spices and cooked in our slow fire Tandoor

King prawns stir fried with chilli, garlic and ginger

Tilapia Fish in chef’s special marination seasoned with black pepper and grilled in our slow fire tandoor

Chicken wings marinated in Kashmiri chilli paste cooked in our slow fire tandoor

Pieces of chicken breast marinated in herbs, spices and then cooked in our slow fire Tandoor 

Chicken marinated in fresh cream and cheese

Chicken stir fried with fresh coriander, chilli and garlic

Succulent lamb chops marinated with tempered yoghurt, hand crushed spices and Kashmiri paste, cooked in our slow fire tandoor

Minced lamb blended with spices, herbs and fresh green chillies cooked in our slow fire Tandoor

Combination of Chicken Tikka, Tandoori Chicken Wings, Lamb Chops and Sheekh Kebab served on a red-hot iron skillet (2 pieces of each)

Tilapia fish cooked with coconut milk, curry leaves and hand crushed spices

Potatoes Tossed with Cumin seeds and spices

Chick peas cooked in a special masala with onion, ginger and coriander

Corn cooked with fresh fenugreek in rich tomato and yoghurt sauce

Cooked using fresh vegetables, onion, garam masala and green chilli

Tandori paneer tikka pieces coocked in a creamy tomato sauce

Cottage cheese cooked with fresh spinach

Potatoes cooked with fresh fenugreek and chef’s special spices

Potato and Aubergine Curry 

Chicken tikka cooked in a rich creamy sauce with tomato and garam masala

Tender pieces of chicken tikka cooked in a creamy tomato sauce

Chicken pieces cooked with peppers, onions and tomatoes in karahi sauce

Chicken cooked with the Chef’s special masala

Tender minced lamb cooked with peas, tomatoes and green chilli

Tender lamb pieces cooked with onion and capsicum

Tender lamb pieces cooked with coconut milk and red chilli paste

Yellow lentils garnished with garlic, dried red chilli and cumin

Red Kidney beans cooked with Tomatoes, Onions and chef’s spices

Stuffed naan with nuts, sultanas and mango puree

Stuffed naan with minced lamb and chilli

Layered wheat flour paratha

Butter Naan / Garlic Naan / Tandoori Roti

Spiced yoghurt with cucumber and tomato

Onions, chilli and lemon

Finely chopped cucumber, carrot, tomato and onion salad, tossed with spices 

Cucumber, tomatoes, carrots, onions, chilli, lemon and blackpepper dressing

Medium cut Fries

Fresh Fenugreek and gram flour dumplings

Crispy fried sweet corn

Mild alternative to chilli paneer, cottage cheese in sweet & sour sauce

Cottage Cheese Marinated in Cream & cheese marination, cooked in our slow fire Tandoor

Chicken marinated with fresh cream & cheese, cooked in our slow fire Tandoor

Tender Chicken Strips coated with cornflour and fried, served with Fries

Chicken cooked in a rich creamy sauce with tomato and mild spices

Chicken pieces in a rich sauce with coconut and dry fruits

Tender Lamb Pieces in a rich sauce with coconut and dry fruits

Cottage Cheese slow cooked in a fresh tomato gravy, garnished with butter & cream

Potatoes Tossed with Cumin seeds and spices

Corn cooked with fresh fenugreek in a rich tomato and yoghurt sauce

Red Kidney beans cooked with Tomatoes, Onions & mild spices

Black Lentils delicately cooked by night

Corn with chilli & spices

Vegetable dumplings soaked with Schezuan sauce

Potato slices battered in gram flour, green chillies, coriander and Ba’s special spices

Puffed rice, sev, tomato and onions infused with coriander and tamarind chutney

Fresh fenugreek and gram flour dumplings

Potato chunks & spinach cooked with Chef’s special spices

Potato chunks cooked with fenugreek and tomatoes with Chef’s special spices

Fresh baby okra stir fried with red onion slices, green chillies, finely chopped tomatoes and crushed spices

Yellow lentils cooked with Indian spices